Carrot Fries
Now that carrots are in season, it’s the best time to make carrot fries. They’re healthier than regular fries and easy to make. Slice the carrots, add the seasoning, and roast for 35-40 minutes.
Serving: 3
Prep time: 5 mins
Cook time: 40 mins
Ingredients:
Instructions:
- Preheat oven to 400 degrees F.
- Wash and slice off the ends of the carrots. Use a sharp peeler to remove the skin from the carrots.
- Cut carrots in half, slice each chunk in half, and slice each piece in half again.
- Place sliced carrots on a baking sheet and season with 1 tsp garlic powder, 1/2 tsp salt, 1 tsp black pepper, 1 tsp dill, and drizzle 2 tbsp olive oil.
- Transfer to the oven and roast for 35-40 minutes or until they are fully roasted.
- To make the dip, add the plain yogurt to a small bowl and combine it with the smoked paprika, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp onion powder, 1 tbsp olive oil, and 1 tbsp water.
- Serve with the yogurt dip and enjoy.
Carrots Fries
Now that carrots are in season, it's the best time to make carrot fries. They're healthier than regular fries and easy to make.
Ingredients
- 1 LB. carrots
- ½ cup plain yogurt
- 1 tbsp smoked paprika
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp onion powder
- 2 tsp black pepper
- 1 tsp dill
- 1 ½ tbsp garlic powder
Instructions
- Preheat oven to 400 degrees ℉.
- Wash and slice the ends of the carrots. Use a sharp peeler to remove the skin from the carrots.
- Cut carrots in half, slice each chunk in half, and slice each piece in half again.
- Place sliced carrots on a baking sheet and season with 1 tsp garlic powder, ½ tsp salt, 1 tsp black pepper, 1 tsp dill, and drizzle 2 tbsp olive oil.
- Transfer to the oven and roast for 35-40 minutes or until they are fully roasted.
- To make the dip, add the plain yogurt to a small bowl and combine it with the smoked paprika, ½ tsp salt, ½ tsp garlic powder, ½ tsp black pepper, ½ tsp onion powder, 1 tbsp olive oil, and 1 tbsp water.
- Serve with the yogurt dip and enjoy.
