Greek- inspired Sheet Pan Chicken
If you are looking for a delicious and easy weeknight dinner, you should try this recipe. The best part is that it is made in one pan, saving you time in the kitchen. This meal is perfect for meal prep.
Serving: 4
Prep time: 15 min
Cook time: 35 min
Ingredients:
Instructions:
- Preheat the oven to 400 degrees F.
- Cut zucchini, bell pepper, carrots, and onion and transfer them with the chicken thighs to an 18 x 13 baking sheet.
- Combine the avocado oil, minced garlic, oregano, thyme, black pepper, mustard, and lemon juice in a mixing cup, transfer it to the baking sheet, and stir.
- Place the baking sheet in the oven and bake at 400 degrees F for 25-30 minutes.
- Remove it from the oven, add the cherry tomatoes and feta cheese, and put it back in for another 7-10 minutes.
Greek- inspired Sheet Pan Chicken
If you are looking for a delicious and easy weeknight dinner, you should try this recipe. The best part is that it is made in one pan, saving you time in the kitchen. This meal is perfect for meal prep.
Ingredients
- 1.5 LB chicken thighs
- 1 LB. carrots
- An orange bell pepper one
- Half an onion
- 1 cup cherry tomatoes
- Two medium Zucchini
- ¼ cup avocado oil sub for olive oil
- 1 TBSP thyme
- 2 TBSP oregano
- 1 TBSP black pepper
- Salt to taste
- 4 cloves garlic
- 1 TBSP Dijon mustard
- 1 cup feta cheese
- ¼ cup lemon juice
Instructions
- Preheat the oven to 400 degrees F.
- Cut zucchini, bell pepper, carrots, and onion and transfer them with the chicken thighs to an 18 x 13 baking sheet.
- Combine the avocado oil, minced garlic, oregano, thyme, black pepper, mustard, and lemon juice in a mixing cup, transfer it to the baking sheet, and stir.
- Place the baking sheet in the oven and bake at 400 degrees F for 25-30 minutes.
- Remove it from the oven, add the cherry tomatoes and feta cheese, and put it back in for another 7-10 minutes.
- Allow to cool and transfer to meal prep bowls, or serve and enjoy.
