Sheet Pan Steak and Mushroom with Pepper and Broccoli

This Sheet Pan Steak and Mushroom with Pepper and Broccoli is a quick and easy meal prep dinner that can be ready in 30 minutes. It is also delicious. I make this meal when I want something healthy and tasty but lack time.

Why I Love This Recipe

This sheet pan recipe is quick and easy. It requires less than an hour to prepare and is made on a single sheet pan.

Colorful. This meal features colorful vegetables, which are nutritious and rich in vitamins, minerals, fiber, and antioxidants.

Good amount of protein. Beef is a key ingredient in this sheet pan meal. It is a great source of protein.

Ingredients Needed For Sheet Pan Steak and Mushroom with Pepper and Broccoli 

  • Beef (sirloin) is an excellent protein source. It also contains B vitamins and provides a good amount of zinc. You can substitute the beef with chicken breast or thighs.
  • Bell Peppers are a good source of vitamin C and antioxidants.
  • Mushrooms are a rich source of fiber, protein, and antioxidants.
  • Broccoli is packed with multiple vitamins like A, C, and E. It is also a good source of fiber. You can substitute the broccoli with zucchini.
  • Onion helps improve digestive health.
  • Olive oil is an excellent source of healthy fats.
  • Seasonings: I used ground ginger, black pepper, salt, garlic powder and cajun seasoning

How To Make Sheet Pan Steak and Mushroom with Pepper and Broccoli 

Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and add the beef, bell peppers, onion, mushrooms, and broccoli. Add the olive oil and seasonings, stir, and transfer to the oven and roast for 15-20 minutes or until fully cooked. Please see the recipe card below for a detailed recipe.

Allow to cool, then enjoy!

Commonly Asked Questions

What is a plant-based substitute for beef? Tofu and Tempeh are good plant-based options for this sheet-pan meal.

How can I store this meal? It can be stored in the refrigerator for 4 days. I suggest you store it in an airtight glass container.

Can another kind of vegetable be added to this meal? Yes, vegetables like zucchini or green beans would be great. You can also omit some vegetables.

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Sheet Pan Steak and Mushroom with Pepper and Broccoli

Recipe by Fayette Nyehn
This Sheet Pan Steak and Mushroom with Pepper and Broccoli is a quick and easy meal prep dinner that can be ready in 30 minutes. It is also delicious.
Servings 4
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1.5 LBs. Beef
  • 2-3 cups mushrooms
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 8 oz broccoli
  • ½ cup diced onion
  • 3 TBSP olive oil
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp cajun seasoning
  • salt to taste

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut the beef into cube sizes.
  • Wash and dice the bell peppers and onion.
  • Wash and cut the mushrooms and broccoli.
  • Line a sheet pan with parchment paper and add the beef, bell peppers, onion, mushrooms, and broccoli.
  • Add the olive oil and seasonings and stir.
  • Transfer the sheet pan to the oven and roast at 350 degrees Fahrenheit for 15-20 minutes or until fully cooked.
  • Allow to cool, and enjoy!

Notes

This meal can be stored in the refrigerator for 4 days in airtight glass containers.

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