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Blueberry Chia pudding

Recipe by Fayette Nyehn
This is an easy and nutritious breakfast. It is packed with fiber from the chia seeds and protein from the Greek yogurt.
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Servings 2
Prep Time 10 minutes

Ingredients
  

  • 6 tbsp chia seeds
  • 1 cup vanilla Greek yogurt
  • 1 cup almond milk
  • ½ cup frozen blueberries
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp pecans

Instructions
 

  • Add the blueberries, almond milk, honey, and vanilla extract to a blender and blend.
  • Pour the mixture into a meal prep bowl and combine with the chia seeds and some Greek yogurt.
  • Cover the meal prep bowl and refrigerate it for 5 hours or overnight. It can be stored in the refrigerator for up to 5 days.
  • When ready to eat, top with some blueberries, Greek yogurt, and pecans, and enjoy.