Carrots Fries With Yogurt Dip
Now that carrots are in season, it's the best time to make carrot fries. They're healthier than regular fries and easy to make.
Ingredients
- 1 LB. carrots
- ½ cup plain yogurt
- 1 tbsp smoked paprika
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp onion powder
- 2 tsp black pepper
- 1 tsp dill
- 1 ½ tbsp garlic powder
Instructions
- Preheat oven to 400 degrees ℉.
- Wash and slice the ends of the carrots. Use a sharp peeler to remove the skin from the carrots.
- Cut carrots in half, slice each chunk in half, and slice each piece in half again.
- Place sliced carrots on a baking sheet and season with 1 tsp garlic powder, ½ tsp salt, 1 tsp black pepper, 1 tsp dill, and drizzle 2 tbsp olive oil.
- Transfer to the oven and roast for 35-40 minutes or until they are fully roasted.
- To make the dip, add the plain yogurt to a small bowl and combine it with the smoked paprika, ½ tsp salt, ½ tsp garlic powder, ½ tsp black pepper, ½ tsp onion powder, 1 tbsp olive oil, and 1 tbsp water.
- Serve with the yogurt dip and enjoy.