Chicken Sweet Potatoes and Green Beans One Pan Dinner
I make this kind of meal when I want something quick and delicious but am a little busy. Sheet Pan Dinners are one of my fall and winter favorites because they are warm meals and take less time to prepare.
Ingredients
- 1.5 LBs chicken thighs
- 2 large sweet potatoes
- 8 oz green beans
- 8 oz radishes
- Half an onion
- 1 tsp parsley flakes
- ½ tsp rosemary
- salt to taste
- 1 tsp black pepper
- ½ tsp cayenne pepper
- 1 tsp garlic powder
- ¼ cup Avocado oil (sub for olive oil)
Instructions
- Preheat the oven to 375 degrees F.
- Dice the sweet potatoes, radishes, and onion.
- Remove the ends of the green beans.
- Cut the chicken thighs into thin cubes.
- Line a large baking pan with parchment paper and add all the ingredients to the sheet pan.
- Combine the seasonings and add to the vegetables and chicken thighs and stir.
- Transfer the baking pan to the oven and roast the vegetables and chicken thighs for 25-30 minutes at 375 degrees F.
- Serve or transfer to your meal prep containers and store in the fridge for up to 5 days.