Ground Beef Kale, Potato, Corn Soup
This Ground Beef Vegetable Soup recipe is a very easy and delicious meal. The best part about making this is that everything is done in one pot.
Ingredients
- 2 TBSP avocado oil (sub for olive oil)
- Half an onion
- 4 cloves garlic
- 2 TBSP thyme
- 1 TBSP Oregano
- 1 tsp Cayenne pepper (optional)
- 1 TBSP black pepper
- Salt to taste
- 2 cups ground beef
- 1 cup diced tomatoes
- 2 cups mixed vegetables
- 2 cups diced potatoes
- 2 TBSP Tomato paste
- 4-5 cups beef broth
- 4 bay leaves
- 8 oz chopped kale
Instructions
- Dice the onion and mince the garlic using a garlic press. Add the avocado oil to a pot and heat over medium heat; add the diced onion, minced garlic, thyme, salt, oregano, cayenne pepper, and black pepper and stir for 2 minutes. Transfer the ground beef to the pot and combine and cook for 5-7 minutes.
- Add the diced tomatoes, mixed vegetables, potatoes, tomato pasta, beef broth, and bay leaves, combine, and cook for 10 minutes on medium heat.
- Chop the kale, transfer it to the pot, and cook for another 5 minutes on low heat. Adjust seasonings to taste.
- Transfer to meal prep bowls or serve and enjoy!