Go Back

High-Protein Sweet Potato, Cottage Cheese, Pickle, Ground Beef Bowl

Recipe by Fayette Nyehn
The popular High-Protein bowl inspired this Sweet Potato, Cottage Cheese, Pickle, and Ground Beef Bowl. It is tasty, nutritious, and super quick to prepare. I have had it for dinner two days in a row.
Print Recipe Pin Recipe
Servings 3
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 1 LB. sweet potatoes
  • 2 cups ground beef
  • ½ cup cottage cheese
  • 2 medium avocados
  • 1-2 TBSP honey
  • 2 TBSP avocado oil (sub for olive oil)
  • ½ cup pickles
  • 1 TBSP hot sauce
  • ½ tsp garlic powder
  • ½ tsp oregano
  • salt to taste
  • 1 TBSP taco seasoning

Instructions
 

  • Preheat oven to 375 degrees F.
  • Peel and chop sweet potatoes into cubes. Add the diced sweet potatoes to a sheet pan, season with garlic powder, oregano, and salt, and add 1 tbsp avocado oil. Combine with a spoon. Transfer the sheet pan to the oven and roast for 30 minutes or until fully roasted.
  • Chop the pickles and avocados.
  • In a medium bowl, add the roasted sweet potatoes, ground beef, diced pickles, avocado, and cottage cheese. Drizzle honey and hot sauce on top and enjoy!

Notes

Please adjust seasoning to your liking.