One-Pan Roasted Chicken, Sweet Potatoes, Zucchini, and Green Beans
This quick, easy, and healthy One-Pan Roasted Chicken, Sweet Potatoes, Zucchini, and Green Beans is the perfect meal-prep dinner. My favorite part about making this dish is that it can be prepared on a single sheet pan.
Ingredients
- 1.5 LBs chicken breast
- 2 large sweet potatoes
- 3 medium zucchini
- 2-3 cups green beans
- Half an onion
- 1 TBSP cajun seasoning
- ¼ cup lemon juice
- ¼ cup avocado oil (sub for olive oil)
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp black pepper
- salt to taste
Instructions
- Preheat oven to 375 degrees ℉, and line the sheet pan with parchment paper.
- Cut the chicken breast into cube sizes.
- Dice the sweet potatoes into small pieces.
- Wash the green beans and remove the ends.
- Cut the zucchini and onion.
- Add the chicken breast, sweet potatoes, green beans, zucchini, and onion to the sheet pan.
- Combine the avocado oil, lemon juice, salt, black pepper, cajun seasoning, garlic powder, and ground ginger in a mixing cup.
- Add the mixture to the sheet pan and combine.
- Transfer the sheet pan to the preheated oven and roast for 30-35 minutes or until fully roasted.
- Allow to cool, then portion out into four glass meal-prep containers and store in the fridge for up to 4 days.
- When ready to eat, warm for a few minutes in the microwave and enjoy!
Notes
You can adjust the seasoning to your liking.