One-Pan Roasted Lemon Chicken with Vegetables
This One-Pan Lemon Chicken with Vegetables is not only delicious but nutritious. This meal is loaded with fiber and protein and tastes delicious.
Ingredients
- 1.5 Lbs chicken breast
- 1 Lb baby potatoes
- 2 cups baby carrots
- 8 oz broccoli
- Half an onion
- ¼ cup olive oil
- 4-5 TBSP lemon juice
- 1 TBSP smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp black pepper
- salt to taste
- 0.5 oz cilantro
Instructions
- Preheat the oven to 375 degrees F.
- Cut the chicken breast into cube sizes.
- Wash and cut the potatoes into two halves.
- Cut the broccoli and dice the onion and cilantro.
- Line a large sheet pan with parchment paper. Add the chicken breast, potatoes, carrots, broccoli, and onion to the baking pan.
- Combine the olive oil, lemon juice, smoked paprika, Italian seasoning, garlic powder, onion powder, salt and black pepper.
- Add the sauce mixture to the baking pan and combine with the vegetables and chicken breast.
- Move the sheet pan to the oven and bake at 375 degrees F for 30-35 minutes.
- Serve, enjoy, or transfer to meal prep bowls and store in the fridge for 4-5 days.
Notes
You can parboil the potatoes and carrots before roasting them.