Overnight Oats with Fresh Fruits
Recipe by Fayette Nyehn
I love making Overnight Oats with Fresh Fruit for breakfast because they are cost-efficient, convenient, quick to prepare, and delicious. Overnight oats are the perfect on-the-go breakfast for busy mornings because they can be made ahead of time for the week.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 2 cups rolled oats
- 4 TBSP chia seeds
- 4 cups almond milk
- 4 TBSP peanut butter powder
- 2 cups Greek yogurt
- 4 tsp honey (sub for maple syrup)
- 1 tsp vanilla extract
- ½ cup blueberries
- ½ cup strawberries
- ½ cup mango
- ½ cup banana
In four 20-oz glass containers, add ½ cup of rolled oats, 1 tbsp chia seeds, 1 cup almond milk, 1 tbsp peanut butter powder, ½ cup Greek yogurt, 1 tsp honey, and ¼ tsp vanilla extract to each bowl and combine with a spoon.
Add ½ cup of the blueberries, strawberries, mango and banana to the bowls.
Store in the refrigerator for 5 hours or overnight. When you are ready to eat, you may add nuts, or granola, and enjoy!