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Overnight Oats with Fresh Fruits

Recipe by Fayette Nyehn
I love making Overnight Oats with Fresh Fruit for breakfast because they are cost-efficient, convenient, quick to prepare, and delicious. Overnight oats are the perfect on-the-go breakfast for busy mornings because they can be made ahead of time for the week.
Servings 4
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 2 cups rolled oats
  • 4 TBSP chia seeds
  • 4 cups almond milk
  • 4 TBSP peanut butter powder
  • 2 cups Greek yogurt
  • 4 tsp honey (sub for maple syrup)
  • 1 tsp vanilla extract
  • ½ cup blueberries
  • ½ cup strawberries
  • ½ cup mango
  • ½ cup banana

Instructions
 

  • In four 20-oz glass containers, add ½ cup of rolled oats, 1 tbsp chia seeds, 1 cup almond milk, 1 tbsp peanut butter powder, ½ cup Greek yogurt, 1 tsp honey, and ¼ tsp vanilla extract to each bowl and combine with a spoon.
  • Add ½ cup of the blueberries, strawberries, mango and banana to the bowls.
  • Store in the refrigerator for 5 hours or overnight. When you are ready to eat, you may add nuts, or granola, and enjoy!