Raspberry Overnight Oats with Blackberries
An easy and nutritious on-the-go breakfast Recipe. These Raspberry Overnight Oats with Blackberries are excellent for busy mornings as they can be made ahead of time and stored in the fridge for a few days. I like that overnight oats can be customized to one's preference.
Ingredients
- 2 cups rolled oats
- 4 tbsp chia seeds
- ½ cup Greek yogurt
- 3 cups almond milk (sub for whole or oat milk)
- 1 ½ cups raspberries
- 1 cup blackberries
- 1 tsp cinnamon powder
- 4 tsp honey
Instructions
- Add 1 cup of raspberries and 1 cup of almond milk to a blender and blend until smooth.
- In 4 16-oz glass jars, add ½ cup rolled oats, 1 tbsp chia seeds, ½ tsp cinnamon powder, 1 tsp honey, ¼ cup blended raspberries, 2 tbsp Greek yogurt, and ½ cup almond milk, and combine with a spoon.
- Add ¼ cup fresh blackberries and 1-2 tbsp raspberries on top and cover the jars. Store in the refrigerator for 5 hours or overnight.
- When ready to serve, add walnuts or granola and enjoy!
Notes
You may use 1 tsp of chia seeds for each serving for a low-calorie option.