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Roasted Brussels Sprouts with Salmon and Sweet Potatoes

Recipe by Fayette Nyehn
This easy and delicious One-Pan Salmon and Veggies is the perfect dinner. I like the fact that it can be prepared in just 40 minutes.
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Servings 5
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 LB Salmon fillet
  • 3 cups diced sweet potatoes
  • 12 oz Brussels sprouts
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 TBSP smoked paprika
  • 1 TBSP garlic powder
  • 1 TBSP black pepper
  • salt to taste
  • 1 TBSP chili powder
  • 1 TBSP Oregano
  • 0.5 oz Cilantro
  • Half an onion

Instructions
 

  • Preheat the oven to 400 degrees F. Peel and dice the sweet potatoes and onion. Spread the salmon fillets, sweet potatoes, Brussels sprouts, and onion on a sheet pan.
  • Combine the olive oil, lemon juice, and seasonings in a mixing cup and transfer the mixture to the sheet pan.
  • Move the sheet pan to the oven and roast for 25 to 30 minutes.
  • Sprinkle diced cilantro on the top, transfer to meal prep bowls, or serve and enjoy!