Sheet-Pan Baked Salmon and Veggies
Make this Sheet-Pan Baked Salmon and Veggies for an easy weeknight dinner. Sheet-pan dinners are not only easy to prepare but also tasty. The best part about making this meal is that only one pan is required, and everything is cooked simultaneously.
Ingredients
- 1 LB. salmon fillet
- 3 medium zucchini
- 1 red bell pepper
- 1 orange bell pepper
- 4 TBSP avocado oil (sub for olive oil)
- Half an onion
- 1 TBSP smoked paprika
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp ground ginger
- 1 tsp black pepper
- salt to taste
Instructions
- Preheat oven to 375 degrees ℉.
- Remove the skin from the salmon and cut it into cube sizes.
- Wash and chop the zucchini, bell peppers, and onion.
- Add the salmon, zucchini, bell peppers, and onion to a sheet pan. Add seasonings and avocado oil, combine with a spoon, and place in the oven for 20-25 minutes or until fully baked.
- Allow to cool, then portion in glass meal prep containers. You may serve the roasted vegetables and salmon with cooked rice or quinoa.
- Store containers in the refrigerator for 3-4 days.
Notes
Please adjust the seasoning to your liking.