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Sheet-Pan Zucchini, Cauliflower, Bell Pepper, and Chicken

Recipe by Fayette Nyehn
Sheet Pan Meals are one of my favorites because they are delicious and quick. This Sheet-Pan Zucchini, Cauliflower, Bell pepper, and Chicken is great for lunch or dinner. It is prepared on a single sheet pan.
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Servings 4
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 LB. chicken thighs
  • 1 medium head cauliflower
  • Half an onion
  • 1 large green bell pepper
  • 1 large orange bell pepper
  • 2 medium zucchini
  • 1 TBSP smoked paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp parsley flakes

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Cut the chicken thighs into small pieces.
  • Cut the cauliflower into pieces.
  • Wash and slice the orange and green bell peppers.
  • Chop the zucchini into pieces.
  • Slice the onion.
  • Line a sheet pan with parchment paper. Add the chicken thighs, zucchini, bell peppers, cauliflower, and onion. Add the avocado oil and seasonings, then combine.
  • Transfer the sheet pan to the oven and roast at 375 degrees F for 30-35 minutes or until fully cooked.
  • Allow to cool, transfer to glass containers, and enjoy!

Notes

You can adjust the seasonings to your liking.