Steak Salad with Honey Mustard Dressing
This Steak Salad with Honey Mustard Dressing is tasty, protein-rich, and loaded with veggies. Steak is one of my favorite protein sources, and adding it to this salad made me love it even more. The steak is seasoned with garlic powder, oregano, salt, and black pepper, giving it the best flavor. You have got to try this salad.
Ingredients
- 1.5 LBs. beef sirloin
- 4 eggs
- 2 medium cucumbers
- 1 ½ cups cherry tomatoes
- Half an onion
- 4 TBSP feta cheese
- 4 cups spring mix
- 1 tsp garlic powder
- salt to taste
- 1 tsp oregano
- 1 tsp black pepper
Ingredients for dressing
- 4 TBSP honey mustard
- 4 TBSP olive oil
- ¼ cup apple cider vinegar
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp garlic powder
- salt to taste
Instructions
- Preheat oven to 375 degrees F.
- Season the beef with salt, black pepper, oregano, and garlic powder. Transfer it to a sheet pan, place it in the oven, and roast at 375 degrees F for 20-25 minutes or until fully roasted.
- Wash and cut the cucumbers and cherry tomatoes. Finely chop the onion.
- Place the eggs in a pot with cold water. Boil the water for 5-7 minutes, then turn off the heat and let the eggs sit in the hot water for a few minutes. Once they're cooled, peel and dice them.
Add ingredients to jars
- In four 32-oz mason jars, add 1 tbsp olive oil, 1-2 tbsp apple cider vinegar, 1 tbsp honey mustard, ¼ tsp oregano, ¼ tsp garlic powder, ¼ tsp black pepper, and salt to taste to each jar and combine with a spoon.
- Add ½ cup cucumber, ½ cup cherry tomatoes, 1 tbsp onion, ½ cup cooked steak, one boiled egg, 1 cup spring mix, and 1 tbsp feta cheese to each jar.
- Whenever you are ready to eat, add one jar of mixture to a bowl, combine, and enjoy!
Notes
You can also separate the cooked beef from the other ingredients and warm it before eating.
Please adjust the seasoning to your liking.