Sweet Potatoes, Zucchini, Pepper, and Steak Sheet Pan Dinner
This is an easy and delicious weeknight dinner. You can enjoy it as is or serve it over cooked rice or quinoa. Nothing is better than having a warm meal for dinner during the fall and winter seasons.
Ingredients
- 1.5 LB steak (beef loin top sirloin steak boneless)
- 3 medium sweet potatoes
- 1 bell pepper
- Half an onion
- 3 medium zucchinis
- ¼ cup lemon juice
- ½ cup soy sauce (low-sodium)
- 2 TBSP honey
- 4-5 cloves garlic
- 1 ½ TBSP black pepper
- Salt to taste
- 1 tsp crushed red pepper
- 1 TBSP garlic powder
- 1 ½ TBSP oregano
- ¼ cup avocado oil (sub for olive oil)
Instructions
- Preheat the oven to 400 degrees F. Wash and cut the bell pepper, sweet potatoes, zucchini, and onion. Line a baking pan with parchment paper and add the chopped vegetables. Add 1 tsp garlic powder, 1 tsp black pepper, salt to taste, and 1 tsp oregano and stir. Transfer to the oven and bake at 400 degrees F for 10-15 minutes.
- Transfer the beef to a bowl and add the soy sauce, lemon juice, minced ginger, honey, oregano, salt, black pepper, and crushed red pepper. Combine and refrigerate for about 10-15 minutes. You can also marinate the beef the day before.
- After 15 minutes, transfer the beef to the sheet pan and roast it with the vegetables for about 12-15 minutes.
- Serve and enjoy! This meal is also great for meal prep.